Menus

Grilled Chicken Peanut Noodle Salad

Spaghetti noodles, toasted ramen, edamame, carrots, cilantro, Napa cabbage, Spicy Peanut Sauce & Colleen's Sweet Chili Vinaigrette

$19

Froehlich’s Panzanella Salad

Mixed greens, tomato, Froehlich's bakery bread, cucumber, olives, provolone, salami & red onions dressed with red wine basil vinaigrette

$15

Fruits & Nuts Salad

Mixed greens, fresh berries, goat cheese, dried apricots, toasted pistachios, Spicy Candied Pecans, & House-Made Raspberry Vinaigrette

$18

House Salad

Mixed greens, Heirloom baby tomatoes, carrots, croutons, choice of dressing

$7

vegetarian, vegan

Elote Corn Salad

Grilled, fresh sweet corn, black beans, red onion, & avocado on a bed of chopped head lettuce & napa cabbage. Topped with a lime-mayo dressing, cotija cheese, tajin, & cilantro

$15

Fried Shrimp Po' Boy

Fried Shrimp, shredded lettuce, spicy remoulade on a toasted Louisiana-style French roll

$17

Colleen's Pickled Chicken Sandwich

Pickle-brined & breaded chicken breast, pickle slaw, dill pickle aioli on a fresh bakery Potato Roll

$17

The Froehlich’s Burger

8oz ground chuck, Olive Relish aioli, lettuce, tomato, onion on a fresh bakery Potato Roll

$18

Handmade Veggie Burger

Black beans, sweet potato, & quinoa with avocado & Froehlich's own Salsa on a fresh bakery Potato Roll

$18

vegetarian

Trifecta Pepper Burger (Lunch only)

8oz blend of ground chuck, sirloin & brisket with Colleen's famous Triple Pepper Relish, topped with ghost pepper cheese and Jalapeño Poppers on a fresh-baked Potato Roll. Served with french fries.

$24

Fresh Jalapeño Poppers

Stuffed with Grilled-Jalapeño Cheese then fried. Served with House-Made Ranch.

$12

Irish Egg Rolls

Reuben style with corned beef, sauerkraut, ooey-gooey Swiss & cream cheese blend. Served with house-made remoulade dipping sauce

$12

Fauxlafel

Colleen’s take on the Falafel featuring crunchy quinoa, chickpea hummus, & garlic. Fried & served with a creamy cucumber sauce

$10

Froehlich's Favorite Dips

Served with assorted fresh bakery bread & crisps. Creamy Artichoke OR Pimento Cheese

$10

Crispy Pan Spaghetti

Sautéed in butter & olive oil with garlic, fresh tomato, basil, pine nuts, Parmesan cheese

$23

vegetarian

Righteous Ribs

Slow-roasted full slab with Froehlich's Chipotle BBQ sauce served with sweet potato mash

$26

Cedar Plank Faroe Island Salmon

Herbs de Three Oaks, charred lemon, served with sautéed vegetables & roasted potatoes

$32

Duroc Pork Chop

Dry-rubbed with Colleen's Righteous Rib Rub & pan-seared, then topped with seasonal fruit salsa. Served with roasted potatoes & seasonal vegetables

$29

Hanger Steak

Our butcher's favorite cut, grilled medium or less please, topped with a chimichurri sauce. Served with roasted redskin potatoes & seasonal vegetables

$30

Northwoods Walleye

Fresh walleye, beer-battered & fried golden brown. Served with french fries, house-made Napa Coleslaw, tartar sauce, & lemon

$27

French Fries

$5

vegetarian

Coleslaw

Restaurant Side $3

Deli Side $1.50

vegetarian

Potato Salad

$3

vegetarian

Froehlich's Spicy Potato Crisps

$3

vegetarian, vegan

Seasonal Fruit Cup

$6

vegetarian, vegan

Sweet Potato Fries

$5

House-smoked Salmon & Bagel Platter

Fresh Bakery Bagel, cream cheese, onion, tomato, capers and cucumber

$19

Colleen's Classic Combo

Two eggs any style, hash browns, Neuske’s Bacon, and bakery-fresh toast

$14

Fresh Bakery Biscuits and Gravy

Fresh-baked biscuits with house-made sausage and creamy gravy

$12

Avocado Bagel

Fresh jumbo bakery bagel with avocado, tomatoes and herbs de Three oaks

$10

vegetarian, vegan

Giant Puffy Doughnut French Toast

Bakery fresh Giant Doughnut with Froehlich's Jam & fresh berries

$14

vegetarian

Savory Stuffed French Toast

Froehlich's Bakery Brioche stuffed with ham & cheese. Side of Olive Relish or Blueberry Jalapeno Jam

$16

Seasonal Frittata

Crustless quiche with fresh seasonal ingredients. Served with hash browns. Ask your server for today's flavor!

$16

Country-Fried Steak

Salisbury steak, fried to perfection & smothered in our sausage gravy. With two eggs your style & hashbrowns

$20

Deconstructed Cinnamon Roll

Our famous cinnamon schmear on Chef Drew's Croissant Cube, baked to caramelly perfection & drizzled with cream cheese icing. Served with seasonal fruit. Perfect for sharing!

$10

Bakery Toast d'jour

$4

vegetarian

Froehlich's Jam

$2

Impossible Sausage Patties (2)

$6

vegetarian

Fried Egg

$3

Neuske's Thick-cut Bacon (3 strips)

$6

Hash Browns

$4

vegetarian