Hickory Creek Winemaker Dinner

19 North Elm Street, Three Oaks, MI 49128

Join us for an interactive evening of unforgettable dining and imbibing with host Adam McBride, owner of Hickory Creek Winery. 

Featuring a three-course dinner and four award-winning wines right from our backyard. The dinner begins with a 6:00 p.m. wine reception followed by seating at 6:30 and a lively discussion of the evening’s wines and food. 

The three-course dinner prepared by Colleen Froehlich in collaboration with Executive Chef, Jeffery Johnston and Pastry Chef Drew Logan includes: 

Reception: 2018 Dry Riesling

Oysters Rockefeller paired with 2018 Pinot Gris

Merlot Braised Lamb Shank with Roasted Root Vegetables with 2017 Merlot

Spiced Carrot Pineapple Rum Cake paired with 2018 Seyval Blanc

Reservations are required. $60 per person includes tax and gratuity.