Hickory Creek Winemaker DinnerFebruary 28 2020 | 6:00 PM - 8:00 PM
19 North Elm Street, Three Oaks, MI 49128
Join us for an interactive evening of unforgettable dining and imbibing with host Adam McBride, owner of Hickory Creek Winery.
Featuring a three-course dinner and four award-winning wines right from our backyard. The dinner begins with a 6:00 p.m. wine reception followed by seating at 6:30 and a lively discussion of the evening’s wines and food.
The three-course dinner prepared by Colleen Froehlich in collaboration with Executive Chef, Jeffery Johnston and Pastry Chef Drew Logan includes:
Reception: 2018 Dry Riesling
Oysters Rockefeller paired with 2018 Pinot Gris
Merlot Braised Lamb Shank with Roasted Root Vegetables with 2017 Merlot
Spiced Carrot Pineapple Rum Cake paired with 2018 Seyval Blanc
Reservations are required. $60 per person includes tax and gratuity.