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Froehlich's Fresh-Roasted Coffee Club


Growing up, my family owned a grocery store in a time when produce distributors didn’t exist. To stock our shelves with fresh fruits and veggies, we had to acquire it directly from small, local farmers. We built flourishing relationships and knew exactly where and who our fruits and vegetables came from. This concept is and has always been the cornerstone of our philosophy. We wanted this to be the case with our coffee program as well. Pursuing quality and transparency at every level, our direct-trade importer procures our free-trade beans straight from Latin America’s best small-holder farmers. The raw beans are then roasted fresh, right here in-house every week!   

~ Colleen Froehlich


Comprised of organic beans from Oaxaca, Mexico, our Cafe Finca El Chango house blend produced by WILFRIDO MARTINEZ GONZALES is an amalgamation of the Caturra, Bourbon, Geisha and Typica varieties. This honey-processed, beautiful medium roast is lightly fruity with a caramel & stone fruit finish.

Coffee has been part of Wilfrido’s and his family’s lives since he can remember. Wilfrido was born and raised surrounded by coffee trees and coffee cherries. For him, coffee is much more than an agricultural product, it's tradition, it's his life. Finca el Chango goes way back. In the 70s, there were monkeys (changos) hanging in trees and moving about the farm, hence, the name. For his whole life, Wilfrido has continued with his family tradition of producing coffee. However, in 2015, Wilfrido started taking a closer look at his processes and techniques to produce coffee to determine what he could improve to achieve a better cup quality. This involved refining procedures, varieties, and technical details that helped him improve his coffee profile.


Our Rio Verde micro-lot is grown in the region of the Guerrero state in Mexico, which is unique for it's elevation, customs, and environmental activists. This community arose from the displacement of a guerilla family, the Familia Bernardino Adame, led by Lucio Cabanas, a social activist and defender of nature in the Guerrero jungle. This leader fled with his wife to the depths of the jungle to find what is now Rio Verde. Here, hunting, logging, burning, and using chemical products to cultivate the land are all prohibited. 

Bourbon, Geisha, Typica, and Costa Rica 95 varieties of organic beans are used to make up this delightful blend. This fruity and nutty roast boasts flavors of blueberries, almonds, and caramel.



Two 12 oz bags of our signature house blend used in our restaurant and bakery daily.


One 12 oz bag of our signature house blend and one 12 oz bag of our micro-lot featured coffee of the month.

1 Month = $40 per month ($40 total)

6 Months = $38 per month ($228 total SAVE 5%)

1 Year = $36 per month ($432 total SAVE 10%)

Each custom blend is roasted in house by our Roastmaster, Tim Newkirk. All coffee is shipped within 1 - 2 days of roasting to ensure the highest quality

Your coffee ships on the 1st of every month


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